Posted on 10th Aug 2011 @ 10:33 AM

In the not too distant future, I'll launch a multi-part video series that shows you how to cut your own meat, save cash, and be the hit of the cook out.  Nearly EVERY supermarket cuts meat too thin.  At the very least, this video will instruct home do it yourself'ers how to deconstruct the large chunks of meat that supermarket butchers get.  Many times, you can cut more than $2 per pound off your price tag...and have almost no waste.  Cha-ching.  Subscribe to our newsfeed or newsletter to get the video series delivered and you won't miss a beef!